Lavender is a versatile herb that can be used in many different preparations such as lemonade, ice tea, savory dishes, pastries, deserts, ice cream, meat marinades, simple syrups, cocktails... there is simply no limit! You can think of it as any other herb that you could create countless edible delights with. There are many different lavender culinary varieties to cook with, but we have to admit, this is one of our favorites.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
